In daily use
Check if itOs necessary to refill with dishwasher salt or rinse Loading cutlery and dishes
aid
Sponges, household cloths and any object that can
Load cutlery and dishes into the dishwasher.absorb water may not be washed in the dishwasher.
Fill with dishwasher detergent .Before loading the dishes, you should:
Select a wash programme suitable for the cutlery and
- Remove large left-overs.
dishes.
- Soften remnants of burnt food in pans
Start the wash programme.
When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the
spray arms .
- Load hollow items such as cups, glasses, pans, etc. with
the opening downwards so that water cannot collect in the
container or a deep base.
- Dishes and items of cutlery must not lie inside one
another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
Plastic items and pans with teflon have a tendency to
retain water drops; these items will not dry as well as
porcelain and steel items.
For washing in the dishwasher the following cutlery/dishes
are not suitable:are of limited suitability:
- Cutlery with wooden, horn, china or - Only wash stoneware in the dishwasher if it is specifically
mother-of-pearl handlesmarked as being dishwasher-safe by the manufacturer.
- Plastic items that are not heat resistant- Glazed patterns may fade if machine washed frequently
- Older cutlery with glued parts that are not temperature - Silver and aluminium parts have a tendency to discolour
resistantduring washing. Residues, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver. - Bonded cutlery items or dishes
Therefore always clean left-overs from silver immediately, if
- Pewter or copper items
it is not to be washed straight after use.
- Some types of glass can become dull after a large number - Lead crystal glass
- Steel items prone to rustingof washes
- Wooden platters
- Items made from synthetic fibres
Open the door and slide out the baskets to load the dishes.The cutlery basket
Long bladed knives stored in an upright position are a
The lower basketpotential hazard.
The lower basket is designed to take saucepans, lids, plates,Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around theTake care when loading or unloading sharp items such as
knives.
edge of the basket, ensuring that the spray arms can turn
freely.Forks and spoons should be placed in the removable cutlery
basket with the handles facing downwards and the knives with
their handles facing upwards.
If the handles protrude from the bottom of the basket,
obstructing the lower spray arm, load the cutlery with the
handles facing upwards.
Mix spoons with other cutlery
to prevent them from sticking
together.
For best results we
recommend you to use the
cutlery grid provided (if the
size and dimensions of the
cutlery allow it).
UI71
8 |
ACEC
